Tagged: Izakaya
Recipes tagged Izakaya.
Vegetable Gyoza
Vegetable gyoza is not a boiled vegetable dumpling with a tan line. The dish lives or dies on the two-stage cook: fry the flat base until...
Pork Gyoza
Pork gyoza lives or dies on two textures: a juicy, sticky pork-cabbage filling and a bottom crust that cracks before the wrapper turns ch...
Tebasaki
Nagoya tebasaki lives or dies on dry skin and aggressive pepper. Fry the wings without batter, glaze them while the skin is still hot, th...
Kakiage Tempura
Kakiage lives or dies on restraint: dry ingredients, minimal batter, hot oil, and a fritter thin enough to cook through before the outsid...
Yakitori Kawa
Yakitori kawa lives or dies on rendered fat management. The skin must shrink, blister, and crisp at the edges while staying chewy in the ...
Yakitori Tsukune
Yakitori tsukune lives or dies on texture. The chicken mixture must be kneaded until sticky, chilled until firm, then grilled hot enough ...
Yakitori Negima
Negima is the yakitori skewer with the least room for disguise: chicken thigh, Japanese leek, heat, and seasoning. The dish lives or dies...
Yakitori Momo
Yakitori momo is chicken thigh on skewers, grilled in small pieces so the edges brown before the center dries out. The dish lives or dies...