Wasabi
Wasabi — used in 7 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Yellowtail Sashimi
Yellowtail sashimi lives or dies on three things: fish quality, cold temperature, and the cut. There is nowhere to hide. Use a sashimi-de...
Tuna Sashimi
Tuna sashimi has nowhere to hide: raw tuna, a knife, soy sauce, wasabi, and restraint. The dish lives or dies on the block of fish and th...
Salmon Sashimi
Salmon sashimi has nowhere to hide. The dish lives or dies on two things: fish handled for raw consumption and a knife stroke clean enoug...
Yellowtail Nigiri
Yellowtail nigiri has nowhere to hide: warm seasoned rice, cold raw fish, and one hidden smear of wasabi. The rice must be tender, glossy...
Shrimp Nigiri
Shrimp nigiri lives or dies on two small techniques: rice at body temperature and shrimp cooked straight, not curled into a tight ring. T...
Tuna Nigiri
Tuna nigiri has nowhere to hide: warm shari, clean-cut maguro, a small wasabi seam, and pressure light enough that the rice holds but doe...
Salmon Nigiri
Salmon nigiri has nowhere to hide: warm seasoned rice, cold raw fish, a trace of wasabi, and the pressure of the hand. The dish lives or ...