Other recipes
Other from around the world — ChefEdit's Other recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Spaghetti Cacio e Pepe
Cacio e pepe has nowhere to hide: pasta, Pecorino Romano, black pepper, and starchy water. The dish lives or dies on temperature control....
Spaghetti Carbonara
Carbonara lives or dies in the emulsion: hot spaghetti, rendered guanciale fat, egg yolk, Pecorino Romano, and starchy pasta water made g...
Cha Yen
Cha yen is built like a concentrate, not a polite cup of tea. Brew the Thai tea dark, dissolve the sugar while it is hot, then shock it o...
Khanom Jeen Nam Ya (Thai Rice Noodles with Fish Curry)
Khanom Jeen Nam Ya is not a loose curry ladled over noodles as an afterthought. The sauce is a pounded fish curry: coconut-rich, yellow, ...
Yen Ta Fo (Pink Seafood Noodle Soup)
Yen Ta Fo is not plain fish-ball noodles with food coloring. The bowl lives or dies on the sauce: fermented red tofu for funk and salt, v...
Thong Yip (Golden Egg-Yolk Sweets)
Thong Yip is not a custard and not a sponge cake. It is beaten egg yolk poached as thin discs in hot syrup, then pinched into five-petal ...
Khao Soi Nam Ngiao (Northern Thai Tomato-Pork Noodle Soup)
This is the other khao soi: no coconut milk, no curry broth, no fried egg-noodle nest. Khao soi nam ngiao is a red northern Thai pork-and...
Khao Mun Gai (Thai Chicken and Rice)
Khao mun gai lives or dies on the rice. The chicken should be tender and calm; the rice should carry chicken fat, garlic, ginger, and bro...