Curries recipes
Curries from around the world — ChefEdit's Curries recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Southern Thai Sour Curry with Fish
This curry is yellow because of turmeric, not coconut. The broth should hit sour first, then salt, then chile heat, with fish held in cle...
Northern Thai Pork Curry
Gaeng Hung Lay is a northern Thai pork curry that behaves more like a spiced braise than a coconut curry. The dish lives or dies on the s...
Thai Sour Curry with Mixed Vegetables
Southern gaeng som pak ruam is a thin, yellow sour curry built on tamarind, turmeric, chilies, and shrimp paste. The vegetables should st...
Pork Panang Curry
Pork Panang Curry is a thick coconut curry, not a bowl of red curry soup with pork in it. The dish lives or dies on frying the curry past...
Massaman Curry Beef
Gaeng massaman nuea is not a generic yellow curry with peanuts. It is a slow beef curry built on roasted dried spices, coconut fat, tamar...
Green Curry Chicken
Gaeng keow wan gai lives or dies on the paste and the coconut fat. Fry the paste until the raw chile smell turns rounded and oily, then b...