Tags
Tagged: Veal
Recipes tagged Veal.
5 recipes
Scaloppine al Marsala
Scaloppine Marsala
Thin meat, hot pan, short sauce. Scaloppine al Marsala lives or dies on speed: the cutlets must brown before they toughen, and the Marsal...
Scaloppine al Limone
Scaloppine Limone
Scaloppine al Limone lives or dies on thin meat and a pan sauce that stays glossy, sharp, and uncluttered. Pound veal to a true 3-4 mm, d...
Saltimbocca alla Romana
Saltimbocca Romana
Saltimbocca alla Romana has nowhere to hide: lean veal, salty prosciutto, resinous sage, and a pan sauce made from the browned film left ...
Ossobuco alla Milanese
Osso Buco Milanese
Osso buco is not a beef stew with a bone in it. The dish lives or dies on veal shank cut across the bone, browned hard enough to build a ...
Vitello Tonnato
Vitello Tonnato
Vitello tonnato lives on contrast: cold, lean veal sliced thin enough to bend, then covered with a dense tuna sauce sharpened by anchovy,...