Katsuobushi
Katsuobushi — used in 5 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Kake Soba
Kake soba has nowhere to hide: soba, dashi, soy, mirin, and green onion. The dish lives or dies on two controls — do not boil the kombu, ...
Tempura Soba
Tempura soba lives or dies on timing. The noodles need a clean rinse, the broth needs real dashi, and the tempura needs to hit the bowl b...
Curry Udon
Curry udon is Japanese curry pulled toward the noodle-shop counter: dashi, soy sauce, mirin, curry roux, and thick udon in one bowl. The ...
Tempura Udon
Tempura udon is not a bowl of noodles with random fried food dropped in. The broth must be clean dashi, the udon must stay springy, and t...
Kake Udon
Kake udon lives or dies on two things: springy noodles and a clear dashi that tastes of kelp, bonito, and measured salt. Kansai-style bro...