Hon Mirin
Hon Mirin: Real mirin gives tare gloss and rice-wine sweetness.. Used in 5 ChefEdit recipes.
Yakitori Kawa
Yakitori kawa lives or dies on rendered fat management. The skin must shrink, blister, and crisp at the edges while staying chewy in the ...
Yakitori Tsukune
Yakitori tsukune lives or dies on texture. The chicken mixture must be kneaded until sticky, chilled until firm, then grilled hot enough ...
Yakitori Momo
Yakitori momo is chicken thigh on skewers, grilled in small pieces so the edges brown before the center dries out. The dish lives or dies...
Butadon
Tokachi butadon lives or dies on two things: Japanese short-grain rice and pork that is browned before it meets the tare. The sauce is no...
Unadon
Unadon lives or dies on two things: rice that is properly washed and rested, and eel that is glazed in thin layers until the surface shin...