Yoshoku
Yoshoku — used in 5 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Ebi Fry
Ebi fry is yōshoku shrimp cutlet: whole shrimp cleaned, scored so they fry straight, coated in flour, egg, and panko, then fried until th...
Menchi Katsu
Menchi katsu is not tonkatsu made cheaper. It is a minced-meat cutlet with its own problem: the crust must fry hard and crisp before the ...
Hayashi Rice
Hayashi rice is not curry with different seasoning. It is hashed beef, onions, and mushrooms in a glossy demi-glace tomato sauce, served ...
Omurice
Omurice lives or dies on two plain things: dry enough ketchup rice and an egg sheet that stays flexible. Wet rice tears the omelet from t...
Katsu Curry
Katsu curry is not Indian curry with a cutlet on top. It is Japanese curry rice built from a browned roux, sweet onion, curry powder, and...