Bamboo Sushi Mat
Bamboo Sushi Mat — used in 5 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Futomaki
Futomaki lives or dies on structure: warm glossy shari, dry fillings, and a firm roll that does not collapse when sliced. This version us...
Rainbow Roll
A rainbow roll lives or dies on knife work and rice temperature. The format is Americanized uramaki: crab, cucumber, and avocado inside; ...
Salmon Avocado Roll
A salmon avocado roll lives or dies on rice texture and fish handling. The rice must be seasoned while warm, glossy rather than mashed, a...
California Roll
A California roll lives or dies on rice texture and restraint. The filling is modest: cooked crab or surimi bound lightly with mayonnaise...
Spicy Tuna Roll
Spicy tuna roll lives or dies on two things: body-temperature shari and tuna that has been cut cleanly, not mashed into paste. This versi...