Salads recipes
Salads from around the world — ChefEdit's Salads recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Panzanella
Panzanella is a bread salad flavored by tomatoes, not a tomato salad with bread scattered through it. The dish lives or dies on stale, dr...
Caprese Salad
Caprese has nowhere to hide: bad tomatoes and rubbery mozzarella cannot be fixed with dressing. The structure is tomato juice, milk-rich ...
Crispy Catfish with Green Mango Salad
This dish lives or dies on the fish texture. The catfish must be cooked dry, pounded to fibers, spread in hot oil, and left alone until i...
Yum Woon Sen (Thai Glass Noodle Salad)
Yum woon sen lives or dies on noodle texture and dressing balance. The noodles should be clear, springy, and seasoned through, not swolle...
Nam Tok Nuea (Isaan Grilled Beef Salad)
Nam tok nuea is grilled beef sliced thin and dressed while still warm with fish sauce, lime, dried chili, shallot, mint, and khao khua (ข...
Larb Moo (Spicy Thai Pork Salad)
Larb moo lives or dies on roasted rice powder ข้าวคั่ว. It gives the salad its toasted grain aroma, sandy grip, and slight thickening; wi...
Som Tum Pla Ra (Spicy Green Papaya Salad with Fermented Fish)
Som Tum Pla Ra is the Isaan branch of green papaya salad: sharper, saltier, funkier, and less sweet than central Thai som tum. The dish l...
Som Tum (Green Papaya Salad)
Som tum Thai is not a slaw with Thai dressing. It is a bruised salad: garlic and chilies crushed first, beans and tomatoes cracked enough...