Tags
Tagged: Yakitori
Recipes tagged Yakitori.
4 recipes
焼鳥皮
Yakitori Kawa
Yakitori kawa lives or dies on rendered fat management. The skin must shrink, blister, and crisp at the edges while staying chewy in the ...
つくね
Yakitori Tsukune
Yakitori tsukune lives or dies on texture. The chicken mixture must be kneaded until sticky, chilled until firm, then grilled hot enough ...
ねぎま
Yakitori Negima
Negima is the yakitori skewer with the least room for disguise: chicken thigh, Japanese leek, heat, and seasoning. The dish lives or dies...
焼鳥もも
Yakitori Momo
Yakitori momo is chicken thigh on skewers, grilled in small pieces so the edges brown before the center dries out. The dish lives or dies...