Regions
International recipes
ChefEdit's collection of International cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
4 recipes
レインボーロール
Rainbow Roll
A rainbow roll lives or dies on knife work and rice temperature. The format is Americanized uramaki: crab, cucumber, and avocado inside; ...
サーモンアボカドロール
Salmon Avocado Roll
A salmon avocado roll lives or dies on rice texture and fish handling. The rice must be seasoned while warm, glossy rather than mashed, a...
カリフォルニアロール
California Roll
A California roll lives or dies on rice texture and restraint. The filling is modest: cooked crab or surimi bound lightly with mayonnaise...
スパイシーツナロール
Spicy Tuna Roll
Spicy tuna roll lives or dies on two things: body-temperature shari and tuna that has been cut cleanly, not mashed into paste. This versi...