Ingredients
Tamarind Pulp
Tamarind Pulp — used in 4 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
4 recipes
น้ำพริกเผา
Nam Prik Pao
Nam prik pao is not sweet chili sauce. It is a roasted chile paste cooked in oil until the shallot, garlic, dried shrimp, tamarind, fish ...
ปลาราดพริก
Fried Fish with Chili Tamarind Sauce
Pla rad prik is not fish in chili sauce; it is fried fish with sauce. The distinction matters. The fish must stay crisp at the edges whil...
แกงส้มผักรวม
Thai Sour Curry with Mixed Vegetables
Southern gaeng som pak ruam is a thin, yellow sour curry built on tamarind, turmeric, chilies, and shrimp paste. The vegetables should st...
ผัดไทยกุ้ง
Pad Thai with Shrimp
Pad Thai Goong lives or dies on noodle hydration and sauce balance. The noodles should bend without breaking before they hit the wok, the...