Ingredients

Kombu

Kombu — used in 4 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.

4 recipes

Kake Udon

Kake udon lives or dies on two things: springy noodles and a clear dashi that tastes of kelp, bonito, and measured salt. Kansai-style bro...

Vegetable ramen lives or dies on two things: ramen noodles with kansui, and vegetables that still snap when they hit the bowl. This is a ...

Tsukemen is not ramen with the broth moved to the side. The dipping soup must be more concentrated, saltier, and stickier because every b...

Miso ramen lives or dies on the tare. The broth can be chicken, pork, or a mixed stock, but the bowl only reads as Hokkaido-style miso ra...