Equipment
Yanagiba
Yanagiba — used in 4 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
4 recipes
ブリ刺身
Yellowtail Sashimi
Yellowtail sashimi lives or dies on three things: fish quality, cold temperature, and the cut. There is nowhere to hide. Use a sashimi-de...
サーモン刺身
Salmon Sashimi
Salmon sashimi has nowhere to hide. The dish lives or dies on two things: fish handled for raw consumption and a knife stroke clean enoug...
鮪握り
Tuna Nigiri
Tuna nigiri has nowhere to hide: warm shari, clean-cut maguro, a small wasabi seam, and pressure light enough that the rice holds but doe...
サーモン握り
Salmon Nigiri
Salmon nigiri has nowhere to hide: warm seasoned rice, cold raw fish, a trace of wasabi, and the pressure of the hand. The dish lives or ...