Cuisines
Italian recipes
Italian recipes from ChefEdit — researched from many cited sources, with smart scaling, regional substitutes, and explicit cultural notes for global kitchens.
4 recipes
Spaghetti aglio e olio
Spaghetti Aglio e Olio
Spaghetti aglio e olio is not spaghetti dressed with garlic oil after boiling. The dish lives or dies on a small emulsion made from olive...
Bucatini all'Amatriciana
Bucatini Amatriciana
Bucatini Amatriciana is a Roman-Lazio pasta built on rendered guanciale fat, tomato, and sharp Pecorino Romano. The dish lives or dies on...
Spaghetti cacio e pepe
Spaghetti Cacio e Pepe
Cacio e pepe has nowhere to hide: pasta, Pecorino Romano, black pepper, and starchy water. The dish lives or dies on temperature control....
Spaghetti alla Carbonara
Spaghetti Carbonara
Carbonara lives or dies in the emulsion: hot spaghetti, rendered guanciale fat, egg yolk, Pecorino Romano, and starchy pasta water made g...