Sauces & Condiments recipes
Sauces & Condiments from around the world — ChefEdit's Sauces & Condiments recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Bagna Cauda
Bagna cauda is not a creamy dip. It is warm olive oil loaded with garlic and anchovy until the anchovies dissolve and the garlic turns so...
Nam Prik Ong
Nam prik ong is northern Thailand's pork-and-tomato chile relish: red, coarse, salty, gently sour, and built for scooping with vegetables...
Nam Prik Num
Nam prik num lives or dies on the roast. The chilies, shallots, and garlic must soften until their skins blister and their raw bite colla...
Nam Prik Pao
Nam prik pao is not sweet chili sauce. It is a roasted chile paste cooked in oil until the shallot, garlic, dried shrimp, tamarind, fish ...