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Emilia Romagna recipes
ChefEdit's collection of Emilia Romagna cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
3 recipes
Lasagne alla Bolognese
Lasagne Bolognese
Lasagne Bolognese lives or dies on restraint. The ragù is slow and meaty, the besciamella is fluid enough to soften the pasta, and the sh...
Tagliatelle al Ragù Bolognese
Tagliatelle Ragu
Tagliatelle al ragù Bolognese is not red sauce with meat. It is a brown-orange meat sauce built through sweating, browning, deglazing, mi...
Spaghetti alla Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is a compromise dish, so the sauce has to do the discipline. The ragù should be meat-first, not red-sauce-first: fine...