An editorial recipe library. Every recipe is researched from many cited sources — see the provenance panel on each page. How we work →
Ingredients

Tonkatsu Sauce

Tonkatsu Sauce: Fruit-and-Worcestershire-style sauce served with Japanese pork cutlet.. Used in 3 ChefEdit recipes.

3 recipes
Chicken Katsu
japan standard
チキンカツ

Chicken Katsu

Chicken katsu is not fried chicken with breadcrumbs. It is a thin chicken cutlet breaded in flour, egg, and coarse panko, fried at 170-17...

45 min · 11 ingredients · 120 sources
Menchi Katsu
japan standard
メンチカツ

Menchi Katsu

Menchi katsu is not tonkatsu made cheaper. It is a minced-meat cutlet with its own problem: the crust must fry hard and crisp before the ...

75 min · 17 ingredients · 118 sources
Tonkatsu
japan standard
豚カツ

Tonkatsu

Tonkatsu lives or dies on contrast: juicy pork inside, dry-shattering panko outside, cold cabbage against hot fat. The cutlet is not schn...

45 min · 11 ingredients · 112 sources