San Marzano Tomatoes
San Marzano Tomatoes — used in 5 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Pizza Marinara
Pizza marinara is the no-cheese Neapolitan pizza people keep trying to correct by adding cheese. That correction is wrong. The dish lives...
Pizza Margherita
Pizza Margherita is restraint under high heat: crushed tomato, fresh mozzarella, basil, and a thin dough with a swollen rim. Do not cook ...
Gnocchi Sorrentina
Gnocchi alla Sorrentina is a Campanian baked gnocchi dish, not a generic tomato-and-cheese casserole. The dish lives or dies on tender po...
Gnocchi Pomodoro
Gnocchi pomodoro has nowhere to hide: potato, flour, tomato, basil, cheese. The dish lives or dies on dry potatoes and a restrained hand ...
Pasta Pomodoro
Pasta pomodoro has nowhere to hide: tomato, olive oil, basil, garlic, and pasta water doing the binding work. The sauce should cling in a...