Salads recipes
Salads from around the world — ChefEdit's Salads recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Crispy Catfish with Green Mango Salad
This dish lives or dies on the fish texture. The catfish must be cooked dry, pounded to fibers, spread in hot oil, and left alone until i...
Yum Woon Sen (Thai Glass Noodle Salad)
Yum woon sen lives or dies on noodle texture and dressing balance. The noodles should be clear, springy, and seasoned through, not swolle...
Nam Tok Nuea
Nam tok nuea is grilled beef sliced thin and dressed while still warm with fish sauce, lime, dried chili, shallot, mint, and khao khua (ข...
Larb Moo
Larb moo lives or dies on roasted rice powder ข้าวคั่ว. It gives the salad its toasted grain aroma, sandy grip, and slight thickening; wi...
Som Tum Pla Ra
Som Tum Pla Ra is the Isaan branch of green papaya salad: sharper, saltier, funkier, and less sweet than central Thai som tum. The dish l...
Som Tum (Green Papaya Salad)
Som tum Thai is not a slaw with Thai dressing. It is a bruised salad: garlic and chilies crushed first, beans and tomatoes cracked enough...