Pizza recipes
Pizza from around the world — ChefEdit's Pizza recipe collection across multiple cuisines. Researched from many cited sources with smart scaling and regional substitutes.
Calzone Napoletano
Calzone Napoletano is folded pizza, not a rolled stromboli and not a fried panzerotto. The structure is spare: mature dough, drained dair...
Pizza Prosciutto Funghi
Pizza prosciutto e funghi is not a ham-and-mushroom casserole on bread. The toppings must stay thin: crushed tomato, drained mozzarella, ...
Pizza Diavola
Pizza Diavola lives on restraint: raw crushed tomato, milky mozzarella, and salame piccante doing the heat. Load it like an American meat...
Pizza Quattro Formaggi
Quattro formaggi is not a pile of random shredded cheese. The pizza works when the four cheeses have jobs: fior di latte for melt and moi...
Pizza Marinara
Pizza marinara is the no-cheese Neapolitan pizza people keep trying to correct by adding cheese. That correction is wrong. The dish lives...
Pizza Margherita
Pizza Margherita is restraint under high heat: crushed tomato, fresh mozzarella, basil, and a thin dough with a swollen rim. Do not cook ...