Techniques
Japanese Pan Glazing
Japanese Pan Glazing — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
鮭照り焼き
Teriyaki Salmon
Teriyaki salmon lives or dies on the glaze thickness. The sauce should reduce in the pan until it coats the fish in a thin amber lacquer;...
鶏照り焼き
Teriyaki Chicken
Teriyaki chicken lives or dies on the glaze, not on a bottle. Sear skin-on thigh until the skin is browned and tight, drain excess fat, t...