Techniques

Japanese Deep Frying

Japanese Deep Frying — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.

2 recipes

Chicken Katsu

Chicken katsu is not fried chicken with breadcrumbs. It is a thin chicken cutlet breaded in flour, egg, and coarse panko, fried at 170-17...

Katsudon is not tonkatsu on rice with sauce poured over it. The cutlet is sliced, briefly simmered in a dashi-soy-mirin broth with onion,...