Techniques
Ichiban Dashi
Ichiban Dashi — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
かけうどん
Kake Udon
Kake udon lives or dies on two things: springy noodles and a clear dashi that tastes of kelp, bonito, and measured salt. Kansai-style bro...
味噌ラーメン
Miso Ramen
Miso ramen lives or dies on the tare. The broth can be chicken, pork, or a mixed stock, but the bowl only reads as Hokkaido-style miso ra...