Tagged: Thai
Recipes tagged Thai.
Khao Mun Gai
Khao mun gai lives or dies on the rice. The chicken should be tender and calm; the rice should carry chicken fat, garlic, ginger, and bro...
Sai Krok Isaan
Sai krok Isaan lives or dies on controlled souring. The sausage should taste garlicky, salty, pork-fat rich, and cleanly lactic — not vin...
Isaan Grilled Chicken
Isaan grilled chicken lives or dies on the grill, not on sugar. The bird is flattened, rubbed with a paste of coriander root, garlic, pep...
Moo Ping
Moo ping is not satay. There is no turmeric-heavy spice paste and no peanut sauce; the skewer should read as pork, smoke, garlic, white p...
Crispy Catfish with Green Mango Salad
This dish lives or dies on the fish texture. The catfish must be cooked dry, pounded to fibers, spread in hot oil, and left alone until i...
Nam Tok Nuea
Nam tok nuea is grilled beef sliced thin and dressed while still warm with fish sauce, lime, dried chili, shallot, mint, and khao khua (ข...