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Tagged: Chef Level
Recipes tagged Chef Level.
4 recipes
ห่อหมกปลา
Hor Mok Pla (Thai Steamed Fish Curry)
Hor mok pla is steamed fish curry mousse, not fish pieces in sauce. The dish lives or dies on the stirring: the mixture must thicken unti...
ทองหยิบ
Thong Yip (Golden Egg-Yolk Sweets)
Thong Yip is not a custard and not a sponge cake. It is beaten egg yolk poached as thin discs in hot syrup, then pinched into five-petal ...
ข้าวซอยน้ำเงี้ยว
Khao Soi Nam Ngiao (Northern Thai Tomato-Pork Noodle Soup)
This is the other khao soi: no coconut milk, no curry broth, no fried egg-noodle nest. Khao soi nam ngiao is a red northern Thai pork-and...
ไส้กรอกอีสาน
Sai Krok Isaan (Fermented Pork Sausage)
Sai krok Isaan lives or dies on controlled souring. The sausage should taste garlicky, salty, pork-fat rich, and cleanly lactic — not vin...