Regions
Tokyo recipes
ChefEdit's collection of Tokyo cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
2 recipes
油そば
Abura Soba
Abura soba is not buckwheat soba and not soup. It is ramen stripped to noodles, tare, fat, and toppings, with vinegar and rāyu mixed in a...
つけ麺
Tsukemen
Tsukemen is not ramen with the broth moved to the side. The dipping soup must be more concentrated, saltier, and stickier because every b...