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Kansai recipes
ChefEdit's collection of Kansai cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
2 recipes
きつねうどん
Kitsune Udon
Kitsune udon lives or dies on two broths: a clean Kansai dashi for the bowl and a separate sweet-salty simmer for the aburaage. Do not co...
かけうどん
Kake Udon
Kake udon lives or dies on two things: springy noodles and a clear dashi that tastes of kelp, bonito, and measured salt. Kansai-style bro...