Regions
Hokkaido recipes
ChefEdit's collection of Hokkaido cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
2 recipes
塩ラーメン
Shio Ramen
Shio ramen has nowhere to hide. Soy sauce and miso bring their own mass; salt does not, so the bowl depends on clear stock, clean seafood...
味噌ラーメン
Miso Ramen
Miso ramen lives or dies on the tare. The broth can be chicken, pork, or a mixed stock, but the bowl only reads as Hokkaido-style miso ra...