Regions
Campania recipes
ChefEdit's collection of Campania cooking — recipes researched from many cited sources, with regional ingredient substitutes and explicit cultural notes for global kitchens.
3 recipes
Linguine alle Vongole
Linguine Vongole
Linguine vongole lives or dies on the clam liquor. The sauce is not built from cream, butter, or bottled clam juice; it is the liquid the...
Pasta alla Puttanesca
Pasta Puttanesca
Puttanesca is not a long-simmered tomato sauce. It is a sharp, salty, garlicky dressing built in the time it takes spaghetti to cook, the...
Spaghetti aglio e olio
Spaghetti Aglio e Olio
Spaghetti aglio e olio is not spaghetti dressed with garlic oil after boiling. The dish lives or dies on a small emulsion made from olive...