Standard recipes
Recipes at Standard difficulty.
Green Curry Chicken
Gaeng keow wan gai lives or dies on the paste and the coconut fat. Fry the paste until the raw chile smell turns rounded and oily, then b...
Rad Na with Pork
Rad na lives or dies on two separate textures: blistered noodles and a gravy that coats without turning gluey. The wok does the first job...
Pad Thai with Shrimp
Pad Thai Goong lives or dies on noodle hydration and sauce balance. The noodles should bend without breaking before they hit the wok, the...
Tom Saap (Isaan Spicy Pork Rib Soup)
A standard tom saap with pork ribs: simmer the bones until the broth has body, season only after the meat is tender, and finish with lime...
Creamy Tom Yum with Shrimp
This is the creamy, orange-red branch of tom yum goong: shrimp stock, roasted chili jam, evaporated milk, and the non-negotiable tom yum ...
Clear Tom Yum with Shrimp
This is the clear-broth branch of tom yum goong: shrimp, hot herbs, fish sauce, lime, and no dairy to cover mistakes. The broth has nowhe...