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Ingredients

Usukuchi Shoyu

Usukuchi Shoyu — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.

2 recipes
Kitsune Udon
kansai beginner
きつねうどん

Kitsune Udon

Kitsune udon lives or dies on two broths: a clean Kansai dashi for the bowl and a separate sweet-salty simmer for the aburaage. Do not co...

40 min · 17 ingredients · 112 sources
Kake Udon
kansai beginner
かけうどん

Kake Udon

Kake udon lives or dies on two things: springy noodles and a clear dashi that tastes of kelp, bonito, and measured salt. Kansai-style bro...

30 min · 9 ingredients · 110 sources