Ingredients
Shoyu
Shoyu — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
ブリ刺身
Yellowtail Sashimi
Yellowtail sashimi lives or dies on three things: fish quality, cold temperature, and the cut. There is nowhere to hide. Use a sashimi-de...
鮪刺身
Tuna Sashimi
Tuna sashimi has nowhere to hide: raw tuna, a knife, soy sauce, wasabi, and restraint. The dish lives or dies on the block of fish and th...