Ingredients
Sashimi Grade Fish
Sashimi Grade Fish — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
鮪手巻き
Tuna Temaki
Tuna temaki is sushi reduced to its working parts: crisp nori, seasoned short-grain rice, raw tuna, scallion, and restrained soy. The rol...
ちらし丼
Chirashi Don
Chirashi don is sushi without the hand-shaping: warm-seasoned rice, clean-cut sashimi, and small garnishes arranged so every bite has con...