Ingredients
Makrut Lime Leaf
Makrut Lime Leaf — used in 4 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
4 recipes
ทอดมันปลา
Tod Mun Pla
Tod mun pla lives or dies on the fish paste. The cake should spring back under the teeth, with red curry paste staining the paste orange-...
ห่อหมกปลา
Hor Mok Pla (Thai Steamed Fish Curry)
Hor mok pla is steamed fish curry mousse, not fish pieces in sauce. The dish lives or dies on the stirring: the mixture must thicken unti...
ขนมจีนน้ำยา
Khanom Jeen Nam Ya (Thai Rice Noodles with Fish Curry)
Khanom Jeen Nam Ya is not a loose curry ladled over noodles as an afterthought. The sauce is a pounded fish curry: coconut-rich, yellow, ...
แกงพะแนงหมู
Pork Panang Curry
Pork Panang Curry is a thick coconut curry, not a bowl of red curry soup with pork in it. The dish lives or dies on frying the curry past...