Fior Di Latte
Fior Di Latte — used in 7 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
Supplì al Telefono
Supplì al telefono lives or dies on two controls: rice firm enough to shape, and cheese dry enough to melt without flooding the crust. Th...
Calzone Napoletano
Calzone Napoletano is folded pizza, not a rolled stromboli and not a fried panzerotto. The structure is spare: mature dough, drained dair...
Pizza Prosciutto Funghi
Pizza prosciutto e funghi is not a ham-and-mushroom casserole on bread. The toppings must stay thin: crushed tomato, drained mozzarella, ...
Pizza Diavola
Pizza Diavola lives on restraint: raw crushed tomato, milky mozzarella, and salame piccante doing the heat. Load it like an American meat...
Pizza Quattro Formaggi
Quattro formaggi is not a pile of random shredded cheese. The pizza works when the four cheeses have jobs: fior di latte for melt and moi...
Pizza Margherita
Pizza Margherita is restraint under high heat: crushed tomato, fresh mozzarella, basil, and a thin dough with a swollen rim. Do not cook ...
Gnocchi Sorrentina
Gnocchi alla Sorrentina is a Campanian baked gnocchi dish, not a generic tomato-and-cheese casserole. The dish lives or dies on tender po...