Equipment
Wide Skillet
Wide Skillet — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
Scaloppine al Limone
Scaloppine Limone
Scaloppine al Limone lives or dies on thin meat and a pan sauce that stays glossy, sharp, and uncluttered. Pound veal to a true 3-4 mm, d...
Spaghetti aglio e olio
Spaghetti Aglio e Olio
Spaghetti aglio e olio is not spaghetti dressed with garlic oil after boiling. The dish lives or dies on a small emulsion made from olive...