Equipment

Wide Saute Pan

Wide Saute Pan — used in 4 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.

4 recipes

Acqua Pazza

Acqua pazza is fish poached in a shallow, oily tomato water — denser than broth, looser than sauce. The dish lives or dies on restraint: ...

Polpette al pomodoro live or die on texture. The meat mixture must be soft enough to stay tender after frying, but bound enough not to sh...

Asparagus risotto lives or dies on texture: the rice must ripple all'onda, with asparagus that still reads green and fresh. The stock car...

Linguine vongole lives or dies on the clam liquor. The sauce is not built from cream, butter, or bottled clam juice; it is the liquid the...