Equipment
Heavy Skillet
Heavy Skillet — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
Scaloppine al Marsala
Scaloppine Marsala
Thin meat, hot pan, short sauce. Scaloppine al Marsala lives or dies on speed: the cutlets must brown before they toughen, and the Marsal...
Saltimbocca alla Romana
Saltimbocca Romana
Saltimbocca alla Romana has nowhere to hide: lean veal, salty prosciutto, resinous sage, and a pan sauce made from the browned film left ...