An editorial recipe library. Every recipe is researched from many cited sources — see the provenance panel on each page. How we work →
Ingredients

Umeboshi

Umeboshi — used in 1 ChefEdit recipe across the library. Each recipe explains how to source, substitute, and use it.

1 recipe
Umeboshi Onigiri
japan beginner
梅干しおにぎり

Umeboshi Onigiri

Umeboshi onigiri is rice with a sour-salty center, not sushi in another shape. The dish lives or dies on the rice: Japanese short-grain, ...

65 min · 6 ingredients · 103 sources