Guides

Japanese Noodle Broths

Japanese Noodle Broths — used in 1 ChefEdit recipe across the library. Each recipe explains how to source, substitute, and use it.

1 recipe

Kitsune Udon

Kitsune udon lives or dies on two broths: a clean Kansai dashi for the bowl and a separate sweet-salty simmer for the aburaage. Do not co...