Guides
Italian Pasta Water Ratio
Italian Pasta Water Ratio — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
Pasta alla Norma
Pasta Alla Norma
Pasta alla Norma lives or dies on the eggplant. It should be browned and soft, with enough olive oil absorbed to feel plush, not steamed ...
Spaghetti alla Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is a compromise dish, so the sauce has to do the discipline. The ragù should be meat-first, not red-sauce-first: fine...