Equipment
Baba Molds
Baba Molds — used in 2 ChefEdit recipes across the library. Each recipe explains how to source, substitute, and use it.
2 recipes
Babà al Rum
Babà Al Rum
Babà al rum lives or dies on gluten development and soaking discipline. The dough is closer to brioche than cake batter: elastic, egg-ric...
Babà al Rum
Babà al Rum
Babà al rum lives or dies on structure. The dough must build enough gluten to stretch like chewing gum before the butter goes in, because...