Techniques

Fish Protein Emulsion

Fish Protein Emulsion — used in 1 ChefEdit recipe across the library. Each recipe explains how to source, substitute, and use it.

1 recipe

Hor Mok Pla (Thai Steamed Fish Curry)

Hor mok pla is steamed fish curry mousse, not fish pieces in sauce. The dish lives or dies on the stirring: the mixture must thicken unti...